Soups, Sauces and Ready Made Meals Our starch ranges Microlys, Opaset, Trecomex and Lyckeby Careful clean label starch cover most application needs for soups, sauces and ready made meals. BrodtextSoups, sauces and ready made meals is a heterogeneous group of products. Various expectations of texture, mouth-feel, viscosity, opacity, surface characteristics, flavouring, storage method, shelf-life, cooking methods etc, leads to large variation of production recipes and processes. This places high demands on the ingredients and knowledge of their function. Clear products: Our Microlys product range is neutral in taste, provide high viscosity and a smooth, transparent solution with body and gloss. The starch also makes the sauce freeze/thaw stable providing an appetizing product even after after being frozen and reheated several times. Opaque products: Opaset range of modified gluten-free freeze/thaw stable wheat starches. Emulsion products and high fat products: Trecomex emulifying starch stabilizes an emulsion and, in combination with a thickening starch, produces a sauce with good storage properties, the desired fat content and requested texture. Clean label Soups, sauces and ready made meals: we recommend Lyckeby Careful clean label starch.