Trecomex OSA BrodtextTrecomex OSA has excellent emulsion stabilizing properties and can replace egg partly or completely in mayonnaise and dressings, making it allergen-free and vegan. Only a low dosage is required which makes Trecomex OSA very cost-efficient.Using the Trecomex OSA-starches offers several benefits in oil in water emulsion systems and other type of applications with a need of stabilizing oil or fatsReplacing egg and milk proteins, enable allergen free and vegan productsCost effective – used in low dosages Create stable oil in water emulsion systems Process tolerant and suitable in both hot and cold processesTolerant to low pHSolutions to provide either creamy or firm textureImprove body and mouthfeel Neutral taste and colour Allergen free and GMO free Different grades of the Trecomex OSA-starches are available. Trecomex OSA based on potato starch has an ability to provide firmness in the application. The waxy maize products does not add viscosity and give a more creamy texture to the final product. The Trecomex OSA-starches are often combined with other starches to provide texture and viscosity.