Fruit preparations

Our potato-based solutions leverages the numerous benefits of potato starch, including high viscosity, transparency, and a neutral taste. These qualities enhance the color intensity and flavor release of fruits and berries. Our products are specially designed to endure challenging conditions, such as low pH, high brix levels, and varying cooking temperatures used in the production of different fruit preparations.

Desserts

For fruit-based desserts like purées, berry sauces, and compotes, our solution provides high viscosity, a smooth mouthfeel, and a glossy finish thanks to our carefully selected potato starch with small granules. The transparency of potato starch accentuates the color of the fruit and berries, making it an ideal ingredient to enhance viscosity and prevent syneresis during storage.

Jam

Fruit and berry preparations are commonly used as fillings and flavorings in dairy products and ice creams. Achieving an even distribution of fruit and berries during storage and processing is crucial for the quality of the final product. Our solutions are designed to fit various production processes, ensuring optimal consistency and preventing syneresis. You can choose between a smooth and glossy texture or a pulpy, fruit-like finish for your products.