Meat and plant-based

Starch and fiber in combination are effective for meat applications. Functional potato fiber has a high water-holding capacity and the ability to stabilize fat, which reduces stickiness and results in a juicier product. Potato starch is an excellent water binder already at low cooking temperatures and contributes to the firmness of meat.

Minced meat products

Processing minced meat products can be challenging, as sticky minced meat can cling to processing equipment, making it difficult to process. By utilizing our starch and fiber solutions, we can decrease stickiness and improve formability, which leads to increased production efficiency. This results in less product loss during processing and fewer interruptions for cleaning equipment. Our solutions also help retain water during cooking, minimizing cooking loss and ensuring a juicy product.

Emulsion products

In emulsion products fat and water need to be stabilized during cooking, smoking and storage. Our solution provides the desired viscosity during processing and minimizes the stickiness of the emulsion, making it easier to handle. Oil and water leakage can be minimized by using our functional solution for water and fat binding.

Injection and tumbling

Brine is commonly used to add flavor and moisture to products like ham, chicken breast, or other lean meats. Our solutions, which consist of a mixture of modified starch and potato fiber, help increase yield and prevent water leakage during heating and shelf life.

Plant-based products

Our starch and fiber solutions are also suitable for plant-based meat alternatives, such as minced products and fillings. They help retain water and improve formability and shape retention. Additionally, cooking losses can be significantly reduced by using the right solution for your process.

Keep quality – enhance value with clean label declaration

LYCKEBY CAREFUL is the clean label starches that replace the functionality of modified starches or can be used where native starch doesn’t work due to higher temperatures or longer holding times. The clean label starches are simply declared as starch and can be combined with fiber to create a complete clean label solution. This approach results in high-quality meat and plant-based products that provide added value for consumers.