Microencapsulated products

LYCKEBY KEEP is used to encapsulate and protect lipid and fat-soluble components during spray drying.

Spray-drying is a method used to convert lipid- and fat-soluble components into solid powders that are easier to handle and provide better protection. During this process, water is evaporated to create a fine powder. Since lipids and fats are prone to oxidation, microencapsulation is employed to apply a protective coating around them. LYCKEBY KEEP is homogenized with the oil or fat to create the protective coating.

A unique feature of LYCKEBY KEEP, in comparison to other encapsulating agents, is its ability to form very stable oil-in-water emulsions. The small particle size of the emulsion enhances encapsulation yield and retention during spray-drying. The product line includes formulations with very low viscosity, allowing for the preparation of emulsions with higher solid content. Higher solids in the emulsions lead to a quicker spray-drying process and reduced water evaporation.

Coffee creamers

Coffee creamers, made from vegetable oils, are used worldwide as a substitute for fresh milk in coffee and tea. They should have a white appearance, a pleasant taste, and a rich mouthfeel. LYCKEBY KEEP can effectively replace caseinate in non-dairy coffee whiteners or creamers. Our solution ensures that the powder dissolves instantly in hot beverages, such as tea and coffee, while providing a creamy mouthfeel.

Fat powders

The LYCKEBY KEEP range offers products with varying viscosities to accommodate different applications and production processes. This versatility allows for the creation of products with a high fat load, significantly improving wettability and dispersibility in water. Our solution helps prevent fat oxidation and enhances the free-flowing properties of fat powder, making it easier to use in final applications.

Vitamins and functional oils

Our solution is designed to prevent oxidation of sensitive components like vitamins and functional oils and can replace more expensive encapsulating agents such as gum Arabic and gelatine fully.

Flavours and fragrances

Spray-dried flavours produced with LYCKEBY KEEP can be utilized in a variety of end products. The low viscosity at high solids content and strong oil retention contribute to more efficient processing and enhanced product quality. Our solutions maintain a stable flavour profile and intensity during storage, resulting in consistent quality in the final product.