Modified starch and dextrin

Our products provide various functions and can be used in a variety of foods to provide viscosity and bind water, build texture or increase crispiness, or stabilize oil-in-water emulsions.

Our starch products

Acid Hydrolyzed E1401
Acetylated E1420
Crosslinked E1412
Acetylated and Crosslinked E1414
Acid Hydrolyzed and Acetylated E1420
Oxidized E1404
Emulsifying (OSA) E1450
Dextrin
Low-moisture
Enzyme Converted
Clean label

Choose the right starch for your product and process

When choosing starch, it is important to start from the food manufacturing process. Temperature, pH, type of processing are parameters that affect the starch’s ability to provide the expected viscosity and texture. Lyckeby offers a variety of functional starches to match the right process conditions and achieve optimal results. Cooking and storage requirements are also important to consider when choosing starch to achieve the desired functionality.

Contact us for more information about our products and the properties they provide in different applications.