Our Microlys modified starch series include products suitable for various dairy applications such as creamy milk based desserts, vanilla sauces and fermented products. The portfolio is designed to fit many of the processes used in dairy industry. Microlys provide excellent creaminess and stability and because of the high viscosity it can be used in low dosages.

For e-number free formulations, we recommend using our clean label starches from the Lyckeby Careful range.