Fruit preparations

For fruit preparations we recommend our Microlys products for their neutral taste and capability of providing high viscosity and a shiny surface. This makes them excellent thickening agents in fruit preparations intended for dairy jam applications, ice cream fruit fillings, fruit desserts and soups. If a pulpy "home made" texture is desired choose Trecomex AET instead.

For e-number free formulations, we recommend using our clean label starches from the Lyckeby Careful range.