The functional properties of SWELY GEL KF 60 have been created using a patented, environmentally friendly and resource-efficient technology. The starch also has a clean label declaration which makes it very usable in a declaration perspective.

Lyckeby’s R&D team provide application expertise and knowledge within processed cheese applications to bring your next project to success. Don’t hesitate to get in touch!

Please contact our Business Innovation Manager, Karolina Fridolf for more information.